Sofia Martinez
FoodSaver vacuum systems are designed to work with FoodSaver bags and rolls, which are made from multiple layers of plastic, including an outer layer of nylon. This unique system creates an airtight seal, preventing air and moisture from entering the bag and stopping odours from escaping or entering. While FoodSaver bags are designed for FoodSaver units only, some users have reported success using other plastic storage bags with their FoodSaver vacuum systems. This may depend on the type of plastic bag used, as well as the quality of the sealer. Some users have found that thicker plastic bags with a quality sealer work well, while others have used generic bags, Ziploc bags, and even potato chip bags with varying levels of success. It is important to note that using other types of plastic bags may affect the durability and airtightness of the seal, and may not provide the same level of protection against freezer burn and spoilage as the FoodSaver bags.
| Characteristics | Values |
|---|---|
| Plastic bags compatibility | Plastic bags can be used with a FoodSaver vacuum system, but they may not provide an effective seal against air, moisture, and odours due to their single-layer construction. |
| FoodSaver bags | FoodSaver bags are specifically designed for FoodSaver units and feature a 5-layer construction with an outer nylon layer, ensuring durability, airtightness, and protection against freezer burn and spoilage. |
| Reusable bags | FoodSaver bags can be reused after containing fruits, vegetables, breads, and dry goods by washing and drying them thoroughly. However, bags used for raw meats, fish, eggs, greasy foods, and unpasteurized cheese should be discarded to prevent bacterial growth. |
| Generic vacuum seal bags | Generic vacuum seal bags from brands like WeVac are compatible with FoodSaver machines and often more affordable, but may vary in thickness and sealing quality compared to branded bags. |
| Ziplock bags | Ziplock bags can be used with FoodSaver sealers, but the zip must be cut off first. Regular Ziploc bags with thin plastic may not be suitable for vacuum sealing. |
| Other compatible bags | Potato chip bags, supermarket generic food bags, and cellophane bags can be resealed using the FoodSaver system without vacuum packaging. |
| Bag thickness | FoodSaver bags have varying thicknesses, with the smooth side measuring 3 mils and the textured side measuring 11.5 mils. |
| Bag sizes | FoodSaver offers a range of bag sizes, including quart and gallon zipper bags, as well as expandable rolls to accommodate larger or oddly shaped items. |
| Speciality bags | FoodSaver provides speciality bags like Liquid Block Heat Seal Bags for marinated foods and raw meats, and Sous Vide Bags for airtight seals during precise temperature cooking. |
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What You'll Learn
Plastic bags with a zip need to be cut
Plastic bags with a zip can be used with a FoodSaver vacuum system, but the zip seal will need to be cut off first. The FoodSaver vacuum system can be used to seal a variety of plastic bags, including zip-locks, chip bags, and supermarket generic food bags.
To use zip-top bags with the FoodSaver, the zip seal must be removed. Cut the zipper seal off the bag, directly below the seal, to get a straight cut. Then, fill the bag with whatever you want to store. Place the top of the bag onto the sealing strip of the FoodSaver and press the "Vacuum & Seal" button. The air will be removed from the bag, and the bag will be sealed.
It is important to note that most plastic bags will not be as thick as those intended for vacuum sealing, and the side seals may not be as good or wide. Additionally, bags not intended for food use may be made of a different kind of plastic that is not as food-safe. Therefore, it is recommended to use the FoodSaver vacuum zipper bags that are designed to work with the FoodSaver Handheld Vacuum Sealing System. These bags are made with a reinforced double-track zipper and multi-ply material with air channels that help push the air out of the bag. They are constructed of durable, BPA-free, multi-layer plastic to help keep air out, so foods stay fresher for longer.
However, if you do choose to use generic plastic bags with your FoodSaver, it may be helpful to have a cheap plastic 12-inch paper cutter to ensure a straight cut when removing the zip seal.
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Thickness and quality of the plastic matter
The thickness and quality of the plastic matter significantly when using plastic storage bags with a FoodSaver vacuum system.
FoodSaver bags are constructed with multiple layers of plastic, typically five, including an outer layer of nylon, to ensure durability and an airtight seal. The nylon layer adds strength and creates a complete barrier against air, moisture, and odours. The thickness of FoodSaver bags varies depending on the side and type of bag, with the smooth side measuring 3 mils thick and the textured side 11.5 mils thick for most bags. The Heavy-Duty GameSaver bag, for example, has a smooth side that is 4 mils thick.
When considering alternative plastic bags for use with a FoodSaver system, thickness and quality are crucial factors. While FoodSaver bags are known for their high quality and safety standards, other plastic bags may not offer the same level of protection. Thickness is essential for ensuring the bag can withstand wear and tear and resist punctures, especially when storing sharp or bulky items. A thicker bag can also provide better protection against freezer burn and spoilage, extending the shelf life of the stored items.
Some generic vacuum seal bags on the market are made of a single layer of polyethylene plastic, which may be thinner and less durable than FoodSaver bags. However, there are also heavy-duty options available that are thicker and more puncture-resistant, comparable to the quality and thickness of FoodSaver bags. These thicker bags can be ideal for sous vide cooking, as they can withstand boiling temperatures without compromising the seal.
Ultimately, when using plastic storage bags with a FoodSaver vacuum system, it is essential to consider the thickness and quality of the plastic. While FoodSaver bags are known for their superior quality and durability, generic options can also work as long as they meet the required standards of thickness and safety for effective vacuum sealing and food preservation.
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Plastic bags with a smooth surface need a special technique
Plastic bags with a smooth surface can be used with a FoodSaver vacuum system, but they require a special technique. Vacuum sealers work by removing air from the package and creating an airtight seal. This is achieved through a combination of heat and pressure. The bag type and seal are two key factors in ensuring the vacuum packaging is successful.
Special vacuum seal bags typically have a textured or embossed surface, which allows the machine to efficiently extract air and create a tight seal. However, some vacuum sealers are designed to work with standard plastic bags. These machines usually have an attachment port that allows you to use any standard plastic bag with a one-way valve. The one-way valve bag has a specially designed valve that draws out air while the vacuum sealer is running and prevents air from re-entering after sealing. This type of bag does not require a textured or embossed surface.
To use a standard smooth plastic bag with a FoodSaver vacuum system, you will need to follow a few steps. First, ensure that the plastic bag is suitable for food use and does not have any metal liners, as these can be dangerous. Cut off the zip part from the top of zip-top bags before using. Place the item to be sealed in the plastic bag, ensuring there is one to two inches of excess material at the top of the bag for air removal and sealing.
When using a standard plastic bag, it is essential to control the bag during the air removal process. Pull tightly on each side of the bag to ensure complete air removal. Once the sealing bar is activated, it will hold the bag in place during the seal and cool-down process. The cool-down process is crucial, as it allows the sealed materials time to cool down and for the open ends to properly form a closure. Thicker bags will require a longer seal and cool-down time.
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FoodSaver bags are made of five layers of plastic
While some people have used generic plastic bags with FoodSaver vacuum systems, FoodSaver bags are specifically designed with five layers of plastic to create an effective vacuum seal.
The FoodSaver bags are constructed with multi-layer plastic, including an outer layer of nylon, which provides added strength and rigidity to the bag. The nylon layer also creates a complete barrier against air, moisture, and odours, ensuring that food remains fresh and odour-free. This unique design sets FoodSaver bags apart from other plastic bags, which typically only have one layer of polyethylene plastic.
The thickness of the FoodSaver bags is another key factor in their effectiveness. The bags are 11.5 mils thick on the textured side, providing durability and an airtight seal. This thickness is significantly greater than that of standard plastic bags, which may not be thick enough for vacuum sealing and may have inferior side seals.
The five-layer design of FoodSaver bags not only enhances their performance but also expands their versatility. These bags can be simmered in water for sous vide cooking or microwaved for reheating leftovers, demonstrating their ability to withstand different cooking methods.
In summary, the five layers of plastic in FoodSaver bags serve multiple purposes. They provide strength, create an airtight and moisture-proof seal, prevent odours, and allow for versatile cooking options. This innovative design ensures that FoodSaver bags deliver an effective and reliable vacuum sealing experience, making them a trusted choice for food storage and preservation.
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FoodSaver bags are reusable
The bags are constructed with multiple layers of plastic, including an outer layer of nylon, to create a durable, airtight seal. This design prevents air and moisture from entering the bag and keeps odours from escaping or penetrating the bag. FoodSaver bags are also safe for use in the freezer, where they effectively prevent freezer burn and preserve the taste of food.
To reuse a FoodSaver bag, cut off the existing seal, remove the desired amount of food, and then re-vacuum seal the bag. It is important to wipe off any food or grease residue near the seal area before resealing. The bags can also be washed and resealed, and they are safe for use in the microwave for heating leftovers. However, it is important to cut open a corner of the bag before microwaving to allow steam to escape, and to avoid heating foods with high oil content as this can cause the sides of the bag to stick together.
In addition to the official FoodSaver bags, some users have reported success in using generic vacuum seal bags with their FoodSaver machines. These generic bags are often more affordable and can be purchased in rolls or pre-made bags. However, it is important to ensure that the plastic is food-safe and thick enough for vacuum sealing. Some users have also reported using Ziploc bags and other plastic bags with their FoodSaver machines, although this may require special techniques to ensure a proper seal.
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Frequently asked questions
Yes, you can use generic plastic storage bags with your FoodSaver vacuum system. However, you may need to use a special technique to allow the bags to work. It is important to note that FoodSaver bags are made of higher quality materials and provide better protection against freezer burn and spoilage.
Yes, FoodSaver bags can be washed and reused if they previously contained fruits, vegetables, breads, or dry goods. Bags that contained raw meats, fish, eggs, unpasteurized cheese, greasy, or oily foods should be discarded after use as they may contain bacteria and be difficult to clean.
You should avoid using plastic bags with aluminium or metal liners. Additionally, you should not use plastic bags that are not safe for food use.
