
Dry ice is the frozen form of carbon dioxide, which, instead of melting into a liquid when heated, turns into a gas. It has a temperature of -109.3°F, and therefore, handling it properly is crucial. Many people wonder if dry ice can burn through plastic, and while it does not make as good contact with plastic as liquid nitrogen, localised cracking can still occur with plastic parts. Many plastics become brittle at low temperatures, and dry ice is cold enough for embrittlement and thermal contraction. Therefore, it is advised that dry ice is never placed in a closed container, including a plastic container, and is always used in a well-ventilated room.
| Characteristics | Values |
|---|---|
| Safety | Dry ice is harmful if eaten or swallowed. |
| Dry ice should never be placed in a closed container, including a plastic container, glass container, ice chest, or freezer. | |
| Never use or store dry ice in a place without ventilation. | |
| Always use thick gloves designed for handling dangerous substances when touching dry ice. | |
| Do not place dry ice in your sink, toilet, bathtub, drain, trash can, or dumpster. | |
| The safest way to dispose of dry ice is to allow it to melt in a wide-open area. | |
| Dry ice can cause thermal contraction in plastics, leading to localized cracking. | |
| Polycarbonate (Lexan) does not become brittle when exposed to dry ice. | |
| Glass jugs are likely to fail completely due to localized thermal cracking. | |
| Borosilicate or metal containers should be used for dry ice storage. | |
| Temperature | Dry ice has a temperature of -109.3°F. |
| Dry ice does not last very long; five pounds of dry ice will turn from solid to gas in 24 hours, even when stored in a cooler. | |
| The best place to store dry ice is in a styrofoam or insulated cooler with its lid ajar. |
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What You'll Learn

Dry ice safety precautions
Dry ice is solidified carbon dioxide, which is available in flakes, pellets, or blocks. It is extremely cold and poses unique hazards. Here are some important safety precautions to follow when handling dry ice:
Storage and Disposal
Never store dry ice in a closed, airtight container, especially those made of metal, plastic, or glass. The carbon dioxide gas released as dry ice melts can cause a sealed container to expand and possibly violently rupture. Instead, store dry ice in a well-ventilated location using containers that are specifically designed for dry ice storage, such as Styrofoam. Do not store large quantities, especially in confined areas with limited ventilation, including cold rooms, walk-in refrigerators, and freezers.
When disposing of dry ice, never place it in a sink, toilet, bathtub, drain, trash can, or dumpster. The safest way to dispose of dry ice is by allowing it to melt in a wide-open area with good ventilation, ensuring that no buildup of carbon dioxide vapor occurs.
Handling
Always wear protective gloves, such as loose-fitting, thermally insulated leather or cloth gloves, when handling dry ice. Avoid using nitrile exam gloves as they do not provide sufficient protection. Never touch dry ice with bare hands, as it can freeze human tissue on contact. If dry ice comes into contact with the skin or eyes, flush the affected area with generous amounts of cold water. If clothing becomes soaked or frozen to the skin, quickly remove it and flood the area with cold water.
Ingestion and Inhalation
Never put dry ice in your mouth or ingest it. If swallowed, dry ice can rapidly expand and cause serious injury or death. Do not place dry ice in any food or drinks meant for human or animal consumption. If inhaled, move the affected person to warm, fresh air, as they may be experiencing frostbite in the throat and lungs or asphyxia.
Transportation
Prior training is required for shipping materials with dry ice. Always follow safety instructions when transporting dry ice, and ensure it is protected with thermal insulation to minimize loss during storage and transport.
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Plastic containers and dry ice
Dry ice is the frozen form of carbon dioxide, which is why, instead of melting into a liquid when heated, it turns into a gas. It sits at an exceptionally cold temperature of -109.3°F, and handling it properly is crucial.
When using plastic containers and dry ice, it is important to be aware of the potential risks involved. Many plastics become brittle at low temperatures, and dry ice is cold enough to cause embrittlement and significant thermal contraction. This can result in localised cracking of the plastic container. Therefore, it is recommended to avoid placing dry ice in a closed plastic container or any closed container, for that matter, including glass, ice chests, or freezers.
However, not all plastics are affected in the same way. For instance, polycarbonate, a type of plastic commonly used in blender jugs, has been shown to withstand extremely low temperatures without becoming brittle. In one experiment, a piece of polycarbonate was immersed in liquid nitrogen, which is even colder than dry ice, and it did not exhibit any signs of cracking. So, it is essential to know the type of plastic you are dealing with when considering its use with dry ice.
Additionally, when using dry ice, it is crucial to ensure proper ventilation. Dry ice should never be placed in an airtight container as the carbon dioxide gas released during sublimation can build up and cause the container to explode. Always allow dry ice to sublimate in a well-ventilated area, and avoid disposing of it in sinks, toilets, or trash cans, as this can lead to serious damage and hazardous gas buildup.
In summary, while some plastics like polycarbonate may be more resistant to the extreme cold of dry ice, it is generally advisable to avoid using plastic containers with dry ice due to the risk of embrittlement and cracking. Always prioritise safety when handling dry ice, follow proper disposal procedures, and ensure adequate ventilation to prevent dangerous gas buildup.
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Glass containers and dry ice
Dry ice should never be placed in a closed container, including a plastic container, glass container, ice chest, or freezer. This is because, unlike regular ice, dry ice doesn't melt—instead, it sublimates, turning directly from a solid to a gas. As the carbon dioxide is released, it can cause a closed container to explode.
Therefore, it is essential to always use a well-ventilated space when working with dry ice. The safest way to dispose of dry ice is to allow it to melt in a wide-open area.
When handling dry ice, always use thick gloves designed for handling dangerous substances. Do not place dry ice in your sink, toilet, bathtub, or drain, and never put it in a trash can or dumpster.
While glass containers are not suitable for storing dry ice, they can be used to hold beverages that have been cooled by dry ice. It is important to ensure that the glass container is well-ventilated and that the dry ice is not placed directly in the container with the beverage, as this could be harmful if ingested. Always follow all safety instructions when transporting, using, or storing dry ice.
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Dry ice storage
Dry ice is solidified carbon dioxide, which is often purchased in block form or as small pellets. It is important to note that dry ice should never be ingested and must be handled with care. When exposed to room temperature, dry ice begins to melt and turn into gas. This can cause a build-up of pressure and the container may explode as the carbon dioxide is released.
Dry ice is typically stored at extremely low temperatures (-78.5°C or -109.3°F) and should be insulated to prevent rapid sublimation. Insulated containers are often used for dry ice storage and transport. These containers are made of materials such as polyurethane foam or polystyrene, which provide effective insulation. Vacuum-insulated panels (VIPs) are another option, offering lightweight and excellent thermal protection for long-term storage.
For larger quantities, specialised dry ice freezers are available. These freezers maintain the extremely low temperatures required and are equipped with advanced insulation and powerful refrigeration systems. Dry ice storage boxes are a cost-effective alternative to conventional freezers as they do not require electricity.
It is crucial to follow safety precautions when storing dry ice. It should never be placed in airtight containers or areas without proper ventilation. The gas released from sublimation can displace oxygen, so adequate air circulation is essential. Always wear gloves and use tools when handling dry ice to prevent frostbite or burns.
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Disposing of dry ice
Dry ice is solidified carbon dioxide, which, instead of melting, turns into gas. This process can be dangerous as the carbon dioxide is released and the gas can explode.
To dispose of dry ice safely, it should be allowed to melt in a wide-open area, preferably outdoors. It should not be placed in a closed container, including plastic, glass, or metal containers, and never in a place without ventilation. This means you should not put dry ice in your sink, toilet, bathtub, or drain, and never in a trash can or dumpster.
If you have a large quantity of dry ice, it is important to be cautious of the potential increase in CO2 concentration in your immediate environment. For example, a concentration of 3% CO2 is cause to evacuate a building, and 4% is potentially lethal. Therefore, it is recommended to allow the dry ice to sublimate over a number of hours, rather than all at once, to avoid a rapid increase in CO2 levels.
Always follow safety instructions when handling, using, or storing dry ice. Wear thick gloves designed for handling dangerous substances when touching dry ice, and never ingest or add it to food, drinks, or liquids meant for ingestion by humans or animals.
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Frequently asked questions
No, it is not safe to use dry ice in a closed plastic container. Many plastics become brittle at low temperatures and dry ice sits at an exceptionally cold temperature of -109.3°F. Localised cracking could still be an issue with plastic parts.
The safest way to dispose of dry ice is to allow it to melt in a well-ventilated area. It should not be disposed of in a sink, toilet, bathtub, drain, trash can, or dumpster.
No, dry ice should not be stored in a freezer as it will melt into a gas quickly and could cause the freezer to shut down.









































