Sofia Martinez
In her song Dance Apocalyptic, Janelle Monáe sings Sick and tired of food tasting plastic. This line resonates with many people who have experienced their chicken tasting like chemicals or plastic. Several factors could contribute to this unpleasant taste, such as improper storage, spoilage, or even the transfer of flavours from the packaging. While some people opt for alternative sources of meat, others experiment with different cooking methods to mask the plastic taste.
| Characteristics | Values |
|---|---|
| Artist | Janelle Monáe |
| Song Title | Dance Apocalyptic |
| Album | The Electric Lady |
| Lyrics Containing "Chicken" and "Plastic" | Sick and tired of food tasting plastic |
| Other Lyrics | You gotta laugh at the zombie in the front yard / Take a bath, but nothing gets the funk off / You're on TV, rockin' and a-rollin' / 'Cause the dead just love to rock and roll / The dead just love to rock and roll |
| Themes | The world is ending, so we might as well dance |
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What You'll Learn
Janelle Monáe's 'Dance Apocalyptic' lyrics
"Dance Apocalyptic" is the second single from Janelle Monáe's sophomore album, "The Electric Lady", released in 2013. The song portrays a chaotic world filled with societal issues and personal struggles, symbolised by dancing amidst bomb threats and fake happiness. It conveys a message of resilience and defiance in the face of adversity, urging listeners to break free from societal norms and find their own path to joy and freedom.
The song's theme of "the world is ending, so we might as well dance" is reminiscent of Prince's "1999". Monáe explained the concept for the song's music video, stating that she wanted to "toy around with an alternate universe" and question how people would spend their last few hours if the apocalypse were imminent.
The lyrics of "Dance Apocalyptic" paint a picture of a character who is “going crazy" as they are always being found by hitmen. They are kissing friends and smoking in the girls' room, but it's "over like a comic book/power book exploding/floating in a bathroom stall". The character is also freaked out by bomb threats and the fact that they bought a house even though they are allergic to the pets.
The chorus expresses gratitude for dancing "til the end and encourages listeners to break out and find their own path. It asks a thought-provoking question: "But I need to know if the world says it's time to go (Dance apocalyptic)/Tell me, will you break out?".
Verse 2 continues the apocalyptic theme, mentioning zombies and the inability to escape a funk. It also touches on the disillusionment of modern life, asking why pain is always equal while joy never spreads around. The singer expresses frustration with food tasting like plastic and reflects on the struggles of those who grew up without a real kitchen.
"Dance Apocalyptic" combines 50s rockabilly and early Motown styles with Monáe's powerful, soulful vocals and upbeat drums. The result is a catchy, danceable tune that has been described as impossible to stay still and silent while listening to.
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Food spoilage
Signs of food spoilage include changes in appearance, colour, texture, odour, and taste. For example, mould, a type of fungus, often indicates food spoilage and can render food unsafe to consume. Fungi, such as Aspergillus and Penicillium, contribute to food deterioration and can produce undesirable colours, textures, and odours. They can also have severe health implications, as evidenced by cases of death caused by fungal contamination.
To prevent food spoilage and reduce the risk of foodborne illnesses, several methods can be employed. The Food Safety system, recommended by the USDA, suggests following four steps: Clean, Separate, Cook, and Chill. Additionally, food preservation techniques such as drying, salting, curing, canning, refrigeration, freezing, the use of preservatives, irradiation, and high hydrostatic pressure can effectively delay or prevent spoilage.
Some specific pathogenic bacteria associated with food spoilage include Clostridium perfringens, commonly found in meat and poultry, and Bacillus cereus, often responsible for spoilage in milk and cream. These bacteria thrive in the "Danger Zone," a temperature range between 40 and 140° F (or 4 and 60° C), where they multiply rapidly and release toxins that can cause illness even if the food is cooked properly.
In Janelle Monáe's song "Dance Apocalyptic," she alludes to the issue of food tasting like plastic, reflecting on a world where joy is scarce and pain is prevalent. The song's apocalyptic theme serves as a metaphor for the challenges and uncertainties faced by individuals in their daily lives.
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Safe storage practices
Cleanliness and Sanitation
Maintain a clean refrigerator and storage area. Keep your food storage containers clean and in good condition. Wash your hands with soap and water for at least 20 seconds before handling food and after touching raw meat, poultry, or seafood. Use separate plates and utensils for cooked and raw foods. Wash these thoroughly with hot, soapy water, especially if they have come into contact with raw animal products or flour.
Temperature Control
Keep your refrigerator at 5°C or below, and your freezer below 0°F or -15°C. Use a thermometer to check these temperatures regularly. Avoid the temperature danger zone, where foodborne bacteria multiply rapidly, between 5°C and 60°C (or 40°F and 140°F). Keep perishable foods out of this temperature range. When defrosting frozen food, ensure it does not enter the danger zone; if it begins to thaw, refrigerate and consume promptly without refreezing.
Storage Techniques
Use tight-fitting lids, foil, or plastic film to cover containers and prevent contamination. Store staple foods like flour, sugar, and dry goods in sealed containers or bags in a cool, dry place. Keep raw meat and poultry in individual plastic bags, separate from other foods, and use freezer wrap for long-term freezer storage. Transfer opened canned goods into suitable containers, and consume chilled canned foods within recommended times.
Food Monitoring and Rotation
Check use-by dates and discard outdated food. If unsure, throw it out. When shopping, buy chilled and frozen foods last and transport them home promptly. Store perishable foods within 2 hours (or 1 hour if the temperature is above 90°F). Use older stock first and rotate your food to ensure freshness.
Safe Handling of Leftovers
Cook leftovers to a safe temperature and refrigerate promptly. Reheat leftovers to a minimum internal temperature of 165°F for poultry, 160°F for ground meats, and 145°F for other meats.
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Signs of spoilt chicken
Janelle Monáe's song "Dance Apocalyptic" includes the line "Sick and tired of food tasting plastic". This article will discuss signs of spoilt chicken, which can affect its taste and texture and even make you ill.
Firstly, it is important to check the dates listed on the chicken packaging. According to the FDA and USDA, raw chicken should be used or frozen within 1-2 days of purchase. Fresh chicken should be stored in the refrigerator for 1-2 days, and leftovers should be kept in the refrigerator at 40°F (4°C) or less, in a sealed container for a maximum of 3 days. Raw chicken parts can be frozen for up to 9 months, and whole chickens for up to 1 year.
Secondly, you should check the appearance of the chicken for signs of spoilage. Raw chicken should be pink and fleshy in colour, with white fatty pieces. If the flesh is grey, green, or if the fat is yellow, this is a sign of spoilage. Fresh raw chicken should have a glossy, shiny, and somewhat soft texture. It should not be slimy, sticky, or tacky. If your hands have a slimy residue after touching raw chicken, this is a sign that it has gone bad. Cooked chicken should be white with no pink pieces of flesh, as pink flesh indicates that it is undercooked. If you notice any texture changes in cooked chicken, such as increased softness, sliminess, or stickiness, it is likely no longer safe to eat.
Thirdly, check for any visible signs of spoilage, such as mould growth. Unlike hard cheese, you cannot cut off the section with mould and must discard the entire piece of chicken. Spoiled chicken may also have a foul or strange smell. Fresh raw chicken will have a very mild or no smell at all, and spoiled chicken will have a very unpleasant smell.
Finally, some signs of bacterial growth may be undetectable, so it is critical to cook chicken to a proper internal temperature of 165°F (74°C). Use a food thermometer to measure the internal temperature.
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Chicken packaging
The song "Dance Apocalyptic" by Janelle Monáe includes the lyric "Sick and tired of food tasting plastic". This could be more than just a lyric for consumers who have experienced chicken tasting like plastic. A possible cause of this could be the type of packaging used for the chicken.
However, as one consumer describes, chicken cooked in a food saver vacuum bag can turn out "juicy and tender" but with "a hint of plastic taste". This could be due to the type of plastic used in the bag or the length of time the chicken was cooked in the bag. To avoid this issue, businesses could consider using recyclable or compostable packaging options.
Stromberg's, for example, offers poultry packaging bags made from sustainable materials that can enhance the appeal and longevity of the product. They also provide pre-printed safety handling and preparation labels that can be stuck onto the packaging, as well as single-use thermometers for customers. By using high-quality containers and practicing controlled atmosphere packaging, businesses can maximise sales, customer safety, and reduce their environmental impact.
Overall, when it comes to chicken packaging, it is important to consider not only the freshness and safety of the meat but also the environmental impact of the materials used. By choosing sustainable and recyclable options, businesses can present their products in a professional light while also reducing their carbon footprint.
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Frequently asked questions
The song is called "Dance Apocalyptic" by Janelle Monáe.
The song has an apocalyptic theme, with a "the world is ending, so we might as well dance" sentiment.
In the second verse, Monáe sings: "Sick and tired of food tasting plastic/You wanna cry, but they grew up without a real kitchen/Asking why the pain is always equal/But the joy just never spreads around".
The lyric could be referring to the experience of eating spoiled chicken, which can have an unpleasant taste and texture. It could also be a metaphor for the disappointment and frustration of being served inedible food.
Yes, it is recommended to check the appearance, smell, and texture of raw chicken before cooking it. Fresh raw chicken should have a mild or no smell at all and a glossy, soft texture. It is also important to follow safe storage practices and defrost chicken properly to ensure optimal taste and food safety.
