
Plastic growing containers are a popular choice for gardeners due to their durability, lightweight, flexibility, and strength. They are particularly useful for moisture-loving plants, as they hold water well. However, there are concerns about the safety of growing plants in plastic, particularly regarding the leeching of chemicals such as Bisphenol A (BPA) and antimony. Despite this, some gardeners have had no negative experiences growing vegetables in plastic containers.
Characteristics | Values |
---|---|
Durability | High |
Weight | Lightweight |
Flexibility | Flexible |
Strength | Strong |
Water retention | High |
Colour | Variety |
Material | Inert, often recycled |
Safety | Concerns about Bisphenol A (BPA) and BPS leeching into plants |
Evidence of chemical leeching | No evidence that plants can uptake BPA or BPS |
What You'll Learn
- Plastic containers are safe for growing vegetables
- Plastic containers are good for moisture-loving plants
- Plastic containers are durable, lightweight, flexible and strong
- Plastic containers can be sourced from empty buckets from your local grocery store's bakery
- Plastic containers can leech chemicals when in contact with boiling water
Plastic containers are safe for growing vegetables
There is some concern about the use of plastics in growing food due to the presence of chemicals such as Bisphenol A (BPA) and BPS. These chemicals can leech into the plants, potentially causing harm. However, there is currently no evidence that plants can uptake these chemicals through their root systems and transport them through their tissue.
If you are concerned about chemical leeching, it is recommended to use food-grade plastic containers, such as empty buckets from a grocery store bakery. These containers are typically safe for food and are a good option for growing vegetables.
Another option is to use plastic containers made from polypropylene (#5). This type of plastic has a high heat tolerance and tends to leech less than other plastics. It is important to avoid containers that might contain toxic substances, such as treated wood or plastic buckets that may have stored chemicals.
Overall, plastic containers can be a safe and effective way to grow vegetables, as long as proper precautions are taken to ensure adequate drainage and the use of food-safe materials.
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Plastic containers are good for moisture-loving plants
There has been some concern over the use of plastics in growing food, particularly with recent concerns over plastics containing Bisphenol A (BPA) and BPS. BPA can be released up to 50 times faster when in contact with boiling water than with water at room temperature. However, at this time, there is no evidence that plants can uptake these chemicals through their root system and transport them through the plant tissue.
If you are concerned about the potential leaching of chemicals, it is recommended to use food-grade plastic, such as empty buckets from your local grocery store's bakery. These are supposed to be safe for food and are often used for things like icing and batter.
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Plastic containers are durable, lightweight, flexible and strong
Plastic containers are usually made of inert material, often recycled. This is not always the case, however, and with recent concerns over plastics containing Bisphenol A (BPA), many people are wondering if plants and plastic are a safe combination. There is much disagreement over the use of plastics in growing food. BPA can be released from plastic 50 times faster when in contact with boiling water than with water at room temperature. However, there is currently no evidence that plants can uptake BPA through their root system and transport it through their tissue.
If you are concerned about BPA, polypropylene (#5) plastic has a high heat tolerance and tends to leach less than other plastics. A great source for food-grade plastic is empty buckets from your local grocery store's bakery, as things like icing and batter usually come in them.
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Plastic containers can be sourced from empty buckets from your local grocery store's bakery
Plastic growing containers can be sourced from empty buckets from your local grocery store's bakery. Usually, things like icing and batter come in them, and the stores just throw them out. You can also find them at Walmart and Hy-Vee.
Plastic containers are excellent choices for moisture-loving plants, or for those of us who are less than regular with irrigation. They are durable, lightweight, flexible, and strong. They are also usually made of inert material, often recycled. However, with recent concerns over plastics containing Bisphenol A (BPA), many people are wondering if plants and plastic are a safe combination. There is much disagreement over the use of plastics in growing food.
Plastic can release BPA 50 times faster when in contact with boiling water than water at room temperature. PETE (#1) plastic will release antimony in the presence of heat. Polypropylene (#5) has a high heat tolerance and tends to leach less than other plastics.
If you are concerned about BPA and BPS, there is, at this time, no evidence that it is possible for plants to uptake those chemicals in their root system and transport them through the plant tissue.
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Plastic containers can leech chemicals when in contact with boiling water
Plastic growing containers are a popular choice for gardeners due to their durability, lightweight nature, flexibility, and strength. They are also excellent for moisture-loving plants. However, there are concerns about the safety of using plastic containers, particularly when they come into contact with boiling water.
Some studies have shown that plastic containers can leech chemicals when exposed to hot liquids. For example, one study found that when polycarbonate plastics are exposed to boiling water, BPA (Bisphenol A) leaches out 55 times faster than it does under normal conditions. BPA is a chemical of concern because it has the potential to act as an endocrine disruptor in the body.
Another type of plastic, PETE (#1), will release antimony in the presence of heat. On the other hand, polypropylene (#5) has a high heat tolerance and tends to leech less than other plastics.
Despite these findings, there is disagreement about the safety of plastic containers. The International Bottled Water Association maintains that plastic bottled water containers are safe under a variety of conditions, including when left in hot cars. Additionally, one commenter on a gardening forum noted that food-grade plastic is supposed to be safe for food and that they have had no negative experiences growing vegetables in plastic containers.
To minimise the risk of chemical leaching, it is recommended to avoid using plastic containers with boiling water. If you must use plastic containers, choose those made from polypropylene (#5) as they have a higher heat tolerance and leech fewer chemicals. Additionally, ensure that your plastic containers are not exposed to excessive heat, such as being left in a hot car, as this can increase the risk of chemical leaching.
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