Alexei Volkov
The curvature of a hockey stick is a critical factor that can determine the outcome of a game. It can improve shot accuracy and make it easier to handle the puck. While curving a hockey stick blade may seem complicated, it is a simple process of heating and bending. However, it is important to note that blade curving is not allowed in all hockey leagues, so it is advisable to check the rules before curving your blade. The blade pattern, angle of the curve, and flexibility of the shaft are all factors that can be customised to suit an individual player's needs and improve their performance.
| Characteristics | Values |
|---|---|
| Step 1 | Heat the blade using a stove or heat gun |
| Step 2 | Heat until you hear a crackling sound like frying bacon |
| Step 3 | Bend the blade to the desired curve |
| Step 4 | Tape the blade with black sticky tape |
| Flex | Affects how the stick stores and releases kinetic energy during a shot |
| Curve | Affects the spin on the puck |
| Lie | Affects the blade's contact with the ice and the shot trajectory |
| Blade material | Affects the durability, weight, and stiffness of the blade |
| Blade length | Affects the surface area in contact with the puck, impacting control and handling |
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What You'll Learn
Heat the blade
Heating the blade of a plastic hockey stick is a delicate process that requires caution and precision. Here is a detailed guide on how to do it effectively:
First, it is important to understand that the blade of a hockey stick plays a crucial role in performance. The curvature of the blade impacts ball control, shooting accuracy, and overall performance. By curving your blade, you can improve shot accuracy and puck handling. The blade's curve allows you to customize it according to your playing style and preferences.
When heating the blade, the goal is to soften the outer coating gradually without overheating it. Start by turning on your stove and increasing the heat on the front burner. You want it to be very hot, but be cautious and comfortable with your oven skills to avoid any accidents. Once the burner turns orange, it's time to introduce the stick.
Gently slide the blade of your hockey stick a couple of inches above the hot burner. This process should be slow and controlled. Keep sliding the blade back and forth over the heat source until you hear a subtle crackling sound, similar to frying bacon. This sound indicates that the outer coating of the blade is starting to soften. Allow the blade to remain in the heat for a good 30 seconds to ensure the coating is ready for the next step.
It is important to note that overheating or "over-cooking" the blade can ruin your stick, so be careful not to leave it in the heat for too long. Additionally, some sources suggest using a heat gun or a stove instead of an open flame, as it allows for more gradual heating and reduces the risk of damage.
Once the blade has been sufficiently heated, you can move on to the next step of bending the blade to your desired curve. Remember, understanding the basics of blade curving and the science behind it will help you make informed decisions about the type of curve and flex that best suits your playing style.
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Bend the blade
Bending the blade of a plastic hockey stick can be a simple process, but it does require some caution and basic knowledge. It is worth noting that blade curving is not allowed in all hockey leagues, so it is important to check the rules of your league before making any adjustments to your stick.
To begin the process of bending the blade, you will need to heat it up. This can be done using a stove or a heat gun. It is important to heat the blade gradually and carefully to avoid ruining the stick. You will know the blade is ready to be bent when you start to hear a crackling sound, similar to frying bacon. This indicates that the outer coating of the blade is softening. A good 30 seconds of this crackling sound is usually a good indication that the blade is ready to be bent.
Once the blade is sufficiently heated, it's time to start bending. Find a suitable place to anchor the blade so that you can apply torque and bend it to your desired angle. The bottom of an oven can be a good place to slide the blade under and work on achieving the desired curve. Make sure the blade is securely wedged so that it won't move, and then start applying pressure to the shaft, bending it to the desired curve.
It is important to work slowly and gently when bending the blade to avoid snapping it. Additionally, it is worth noting that composite blades may be more prone to failing or weakening when heated, so it is recommended to use a wood blade if possible.
Finally, once you've achieved your desired curve, let the blade cool down and then apply black sticky tape to secure the curve and improve puck control.
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Tape the blade
Once you've achieved the perfect curve, it's time to tape the blade. This is an important step, as the right tape will improve your puck control and make your moves even better.
First, it's important to note which tapes you should not use. Avoid white tape and duct tape. While black cloth tape is popular, it is not ideal for taping your stick. The only tape you should use is black sticky tape. This type of tape sucks tight to the blade, almost like it's glued on. It also has sticky residue on the outside, which means the puck will hold better than ever to your new curve.
When applying the tape, start from the toe of the blade and wrap it around to the back of the heel. Then, cut the tape and secure it with a final piece, making sure the tape is tight and smooth throughout.
It's important to note that ovens can get very hot, so be careful when curving your hockey stick blade to avoid burns.
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Choose the right blade pattern
Choosing the right blade pattern for a hockey stick is a highly individual preference. It depends on factors such as the player's position, type of shots they take, and their overall playing style. Here are some factors to consider when selecting the right blade pattern:
Blade Curve and Depth
The blade curve refers to the bend of the blade from heel to toe and the twist from top to bottom. There are three main curve patterns: toe, mid, and mid-heel. Toe curves have most of their curve at the toe area, making it easier for forwards to lift the puck during shooting in tight spaces. Mid curves provide a balance, being ideal for stickhandlers, passers, and accuracy on all shot types, including backhand shots.
Blade depth can be moderate, slight, or deep. A slight curve depth provides accuracy on all shot types and good puck control, but lifting the puck is more challenging. A moderate curve improves puck control and makes lifting the puck easier, while a deep curve offers the most control as the blade can cup the puck.
Open and Closed Faces
Open-faced blades make it easier to get the puck in the air quickly in tight areas. Closed-face blades help keep shots low and powerful, with more straight-line velocity. Slightly open faces provide a balance, offering power on heavy shots while also making it easier to lift the puck.
Lie of the Hockey Stick
The lie of a hockey stick refers to the angle of the stick when the bottom of the blade is flat on the ice. A lower lie, like four, suits players who skate with a lower centre of balance, while a higher lie, like six, is for those who skate more upright.
Personal Preference and Trial
Ultimately, choosing the right blade pattern comes down to personal preference. It is recommended to start with standard curves and then explore more elaborate patterns. Trying out different sticks, brands, patterns, and flexes can help a player determine their preference.
Additionally, some blade patterns are associated with specific NHL players or brands. For example, the P88 is a popular choice for beginners as it has a closed face, aiding in keeping shots low, and provides more blade contact with the ice for improved consistency.
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Understand the basics of blade curving
The curvature of a hockey stick blade is a critical factor that can determine the outcome of a game. It can improve shot accuracy and make it easier to handle the puck. The basics of blade curving involve understanding the different factors that affect the performance of the stick.
Firstly, the blade pattern should be chosen carefully. Different patterns are designed for different playing styles. For instance, some patterns are better for players who take a lot of shots, while others are more suitable for those who focus on stickhandling. The angle of the curve also matters, as it will affect the stick's performance in different situations.
Secondly, the flex of the stick, which is often quantified by flex ratings, determines how it stores and releases kinetic energy during a shot. A lower flex rating, such as 60, indicates a more pliable stick that is easier to bend and release energy, which is ideal for players with a lighter touch. On the other hand, higher flex ratings, like 85 or 95, require more force to flex but can result in more powerful shots for stronger players.
Additionally, the curve of the blade itself plays a significant role. The depth and location of the curve influence the amount of spin on the puck when shooting or passing. Different types of curves offer different advantages, such as the P28 curve, which provides an aggressive toe hook that aids in lift and puck control.
Lastly, the blade material, length, and lie (angle of the blade's shaft relative to the ice) all impact the performance of the stick. The material affects the durability, weight, and stiffness of the blade, while the length affects the surface area in contact with the puck, influencing control and handling. The lie determines the blade's contact with the ice and the resulting shot trajectory.
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Frequently asked questions
It is not recommended to bend composite sticks, especially carbon/graphite ones. However, if you want to curve a plastic hockey stick, you can do so by heating it and bending it. This can be done using a stove or heat gun, gradually heating the blade and gently bending it a bit at a time.
Hockey sticks are usually made of wood or composite materials, such as carbon/graphite. If your stick is not made of these materials, it is likely made of plastic.
It is recommended to heat the blade until you hear a crackling sound, which indicates that the outer coating is ready to be bent. This usually takes about 30 seconds.
The blade should be bent for 30 seconds to a minute. After heating, quickly slide the blade under the oven, with the forehand side up, and wedge it so that at least 75% of the blade is under the oven.
Once you have achieved the desired curve, let the blade cool, and then apply black sticky tape to the blade. This will help the puck hold better and improve your moves.
