
Plastic take-out containers are convenient, but are they safe to reuse? The answer is not straightforward. Most food-safe containers can be used for short-term storage, but they should not be washed in the dishwasher or heated in the microwave, as this can cause them to break down and leach chemicals or microplastics into food. Even without heat, toxicants can leach out of plastic products over time. To avoid this, one can hand wash containers with a sanitizing solution of 200ppm chlorine bleach and let them air-dry. However, the best option is to avoid disposable plastics altogether and opt for glass or ceramic containers instead.
| Characteristics | Values |
|---|---|
| Reuse | It is generally advised to avoid reusing plastic containers. |
| However, some sources say it is safe to reuse containers for a short period of time. | |
| Containers should not be reused if they are stained, discoloured, cloudy, or otherwise damaged. | |
| Washing | Containers should be hand-washed with a sanitizing solution, as heat and detergents can cause the plastic to break down and increase the risk of harmful substances leaching out. |
| Heat | Containers should not be exposed to heat, including microwaves and dishwashers, as this can cause the plastic to break down and leach chemicals. |
| Food type | Containers should only be used for cold or room-temperature food. |
| Containers should not be used for fatty, oily, or acidic foods, as these can increase the risk of chemicals leaching. |
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What You'll Learn
- Plastic containers can be reused if they are dishwasher-safe and/or microwavable
- Plastic containers marked with a 5 are generally safe for reuse
- Plastic containers should be tossed when they appear worn or scratched
- Plastic containers should not be used to store hot items
- Plastic containers can be recycled if they cannot be reused

Plastic containers can be reused if they are dishwasher-safe and/or microwavable
Plastic containers can be reused if they are labelled dishwasher-safe and/or microwavable. However, there are differing opinions on the safety of reusing plastic containers. Some sources recommend avoiding plastic containers altogether, while others suggest that certain types of plastic, such as polypropylene (#5), are safer for reuse.
It is important to note that plastic containers not intended for reuse may release chemicals when exposed to high temperatures, such as in a microwave or dishwasher. These chemicals can migrate into food, which may be harmful to health. Therefore, it is recommended to avoid heating plastic containers, especially in categories 5, 6, and 7, as they have a higher risk of leaching toxicants.
To ensure food safety, it is advisable to use glass containers for storage and reheating. Restaurants often provide leftovers in disposable containers, but you can bring your own reusable glass container to reduce waste. Glass containers can be safely reused as long as they are in good condition.
If you choose to reuse plastic containers, it is best to use them for cold or room-temperature food and liquids. Sanitize the containers to prevent pathogen growth, and recycle them once they start to show signs of wear and tear, such as scratches or a worn appearance.
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Plastic containers marked with a 5 are generally safe for reuse
Plastic containers with the number 5 are generally safe for reuse. These containers are made of polypropylene, which is a safer alternative to most other plastics. It is marked as food-grade and is FDA-approved for food contact. It is also generally BPA-free and microwavable. It is the same material used in commercially produced Tupperware, Gladware, and some Rubbermaid containers.
However, it is important to note that there is limited information on what exactly goes into plastic takeout containers. As such, it is recommended to reuse them for storing cold or room-temperature items, regardless of whether they are marketed as "reusable" or not. It is also good practice to replace plastic containers with glass alternatives to minimize potential health risks.
Glass containers are a recommended alternative to plastic takeout containers. They can be reused as long as they are in good condition. Bringing your own glass container when dining out is an excellent way to ensure safe food storage while also reducing the use of disposable containers.
While plastic containers marked with a 5 are generally safe for reuse, it is always a good idea to check the condition of the container before using it. If the container appears worn or scratched, it is best to recycle it.
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Plastic containers should be tossed when they appear worn or scratched
Plastic takeout containers can be reused, but it is important to exercise caution. Firstly, it is crucial to determine the type of plastic a container is made of. Most food containers, including takeout containers, are made of low-density polyethylene (4) or polypropylene (5). Polypropylene containers are generally considered safer for reuse, as they are typically BPA-free, dishwasher-safe, and microwavable.
However, it is essential to avoid heat when reusing plastic containers, especially those not designed for reuse. Heat can break the chemical bonds in plastic, increasing the rate of chemical migration into food. This is especially harmful to a fetus. Therefore, it is recommended to use plastic containers for storing cold or room-temperature items only.
Additionally, plastic containers should be tossed when they appear worn or scratched. Scratches and wear can indicate that the container is breaking down, increasing the likelihood of chemical leaching into food. By tossing worn or scratched containers, you can reduce the risk of consuming harmful chemicals.
While reusing plastic containers can be convenient and environmentally friendly, it is important to prioritize food safety. If you are unsure about the safety of a container, it is best to recycle it and invest in reusable containers specifically designed for food storage, such as glass or stainless steel options. These alternatives can provide a safer and more sustainable solution for storing and reheating food.
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Plastic containers should not be used to store hot items
Plastic containers are widely used for storing and transporting food due to their convenience, stackability, and universal lids. However, concerns have been raised about the safety of reusing these containers, especially for storing hot items. While some sources suggest that reusing plastic containers is generally safe, others advise against it, especially when it comes to hot food and liquids.
The main concern with reusing plastic containers for hot items is the potential for chemical leaching. The chemical composition of plastics varies, and not all plastics are created equal when it comes to heat resistance and chemical leachability. When hot food is placed in a plastic container, there is a risk that the heat will cause chemicals from the plastic to leach into the food. This leaching process can be accelerated by heat, and even small amounts of chemicals can be harmful to health. This is especially true for pregnant individuals, as it can be harmful to the fetus.
Additionally, hot temperatures can cause the plastic to warp and stain, shortening its lifespan and leading to more waste and expenses. Oily, fatty, and greasy foods should also be avoided in plastic containers as they can break down the plastic over time, increasing the risk of food contamination.
To mitigate these risks, it is recommended to use alternative materials for storing hot items. Glass containers are a safe and eco-friendly option, as they are non-reactive, stain-resistant, and suitable for both hot and cold items. Silicone bags are also reusable and washable. For those who prefer plastic, Polypropylene (PP) plastic is widely recognized for its safety in contact with food due to its high melting point. However, it is always important to practice food safety and sanitation to prevent pathogen growth, regardless of the container material.
In conclusion, while plastic containers may be convenient, it is advisable to avoid using them for storing hot items due to the potential risks associated with chemical leaching, warping, and food contamination. Alternative materials, such as glass or PP plastic, are safer and more sustainable options for storing hot food and liquids.
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Plastic containers can be recycled if they cannot be reused
Reusing plastic containers is a great way to save money and reduce waste. However, it is important to be cautious when reusing plastic containers for food storage, especially if they are to be reheated.
Most food-safe containers from restaurants can be used for storage for a short period. It is recommended to use them for cold or room-temperature storage to avoid leaching of plasticizers and microplastics. If you intend to reuse plastic containers, it is best to hand wash them with a sanitizer solution and avoid putting them in the dishwasher or microwave, as heat will make plastic more likely to leach chemicals.
It is also important to inspect the containers for any signs of degradation, such as discoloration, cloudiness, or brittleness, and dispose of them if they are not in good condition. Even if you are only storing dry goods, plastic containers will start to degrade over time due to sunlight and repeated washing.
If you cannot reuse plastic containers, you can recycle them. However, it is important to check with your local recycling program to see what types of plastic they accept. Some localities do not accept certain types of plastic, such as styrofoam or plastic bags, and items with food debris or residue cannot be recycled.
By following these guidelines, you can safely reuse and recycle plastic containers, reducing waste and minimizing the potential health risks associated with plastic degradation.
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Frequently asked questions
It depends on the type of container. Most food-safe containers can be used for storage for a short period of time. However, it's best to avoid storing fatty or oily foods in plastic as chemicals in the plastic are fat-soluble and can leach into the food.
It is recommended to hand wash plastic containers instead of using a dishwasher as heat and detergents can damage the material, increasing the chance of harmful substances leaching out. To hand wash, create a sanitizing solution with 200ppm chlorine bleach, spray it on the containers after washing, and let them air dry.
It is recommended to throw away plastic containers after a few months to reduce the risk of bacterial buildup or leaching plastic. If you notice any signs of wear and tear, such as discolouration or cloudiness, it's time to recycle them.
Instead of reusing plastic containers, you can use glass containers, ceramic storage, or stock portion cups. Glass containers are durable, non-reactive, easy to clean, and suitable for reheating. Ceramic storage is strong, reusable, and microwave-safe.














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