
Hi-Chew is a Japanese fruit candy with a soft, chewy texture and a variety of fruity flavours. It was first released in 1975 by Morinaga & Company and is now sold in many countries worldwide. The candy is individually wrapped in foil or wax paper and has a unique texture similar to chewing gum. While the ingredients of Hi-Chew do not include plastic, some customers have described the texture as hard and flavour [ed] like plastic. Additionally, the product is packaged in plastic bags, and the company has been criticised for shipping the candy in plastic packaging.
| Characteristics | Values |
|---|---|
| Plastic in Hi-Chew | No information found |
| Plastic in packaging | Plastic bag packaging used for some orders |
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What You'll Learn

Hi-Chew ingredients
Hi-Chew is a Japanese fruit candy with a soft, chewy texture and a variety of fruity flavours. It was first released in 1975 by Morinaga & Company. The candy is individually wrapped in logo-stamped foil or plain white wax paper.
Although the exact ingredients of Hi-Chew may vary depending on the flavour, the product page on Amazon lists the following: glucose syrup, sugar, hydrogenated palm kernel oil, gelatin, natural and artificial flavours, strawberry juice from concentrate, DL-malic acid, citric acid, emulsifiers, sodium lactate solution, and natural colours (beta-carotene, carmine). It is important to note that Hi-Chew contains gelatin derived from pork, so it is not suitable for those following halal, kosher, or vegetarian diets. Additionally, the product may contain soybeans and may be processed in facilities that use dairy products.
Hi-Chew does not contain gluten and is marketed as a gluten-free product. However, it is important to note that while the candy itself does not contain gluten ingredients, it may have been processed in factories that also process gluten-containing products.
There are no indications that Hi-Chew contains plastic. On the contrary, the product is described as having a natural fruit taste and being dye-free. However, it is worth mentioning that the packaging of Hi-Chew, like many other candies and gums, may include plastic components. For example, some customers have reported receiving their Hi-Chew orders in a clear plastic bag instead of the usual Hi-Chew bag packaging.
Hi-Chew has gained popularity in various countries, including the United States, Taiwan, China, Singapore, Hong Kong, South Korea, the United Kingdom, and Australia. The candy is known for its unique texture and flavourful taste, often compared to chewing gum or other fruit-flavoured candies.
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Plastic packaging
Hi-Chew is a Japanese fruit candy that was first released in 1975. The candies are individually wrapped in logo-stamped foil or plain white wax paper, depending on the location. Each candy piece has an outer white coating and a coloured, flavoured interior.
The plastic packaging of Hi-Chew candies varies depending on the retailer. For example, on Amazon, the candies are packaged in a clear plastic bag, whereas in-store, they are typically found in the usual Hi-Chew bag packaging.
The plastic packaging of Hi-Chew serves to protect the candies from external elements and maintain their freshness. It also allows for easy transportation and storage, ensuring that the product remains intact during shipping and handling.
While plastic packaging has its advantages, there are also concerns about its environmental impact. Plastic packaging can contribute to waste accumulation and pollution if not properly disposed of or recycled. It is important for consumers to dispose of plastic packaging responsibly and for manufacturers to consider using more sustainable materials for packaging.
Overall, the plastic packaging of Hi-Chew candies plays a functional role in protecting and preserving the product, but it also raises environmental considerations that need to be addressed.
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Gluten-free status
Hi-Chew is a Japanese fruit candy that was first released in 1975. It is sold in many countries around the world, including the United States, the United Kingdom, and Australia. The candy is individually wrapped in logo-stamped foil or plain white wax paper, depending on the location.
Hi-Chew is gluten-free and has been since 2012. However, it is important to note that while the candy never contained gluten ingredients, it was previously processed in factories that also processed gluten. The candy contains gelatin derived from pork, glucose syrup, sugar, hydrogenated palm kernel oil, natural and artificial flavors, strawberry juice from concentrate, DL-malic acid, citric acid, emulsifiers, sodium lactate solution, and natural colors. It may also contain soybeans and may be processed in facilities that use dairy products.
The texture of Hi-Chew is similar to a cross between chewing gum and fruit-flavored candies found in Western countries, such as Starburst. It is described as chewy, soft, and long-lasting.
There are a variety of Hi-Chew flavors available, including strawberry, grape, mango, and banana. Some sources have noted that the candy can arrive harder than expected, with some batches seemingly stale or grainy.
It is worth noting that while Hi-Chew is gluten-free, the company also offers a product called HI-SOFT™ Salted Caramel Chews, which are not gluten-free. This product contains milk, coconut, wheat, and soybeans.
In summary, Hi-Chew is a gluten-free candy that has become popular in various countries due to its unique texture and fruity flavors. The candy is individually wrapped and offers a wide range of flavors, although some batches may vary in texture and taste. While Hi-Chew is safe for gluten-intolerant individuals, consumers with other allergies, particularly to soybeans, dairy, or gelatin derived from pork, should be cautious and carefully read the allergen information on the product packaging.
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Vegetarian-friendly status
Hi-Chew is a Japanese fruit candy that was first released in 1975. It is sold in many countries around the world, including Taiwan, China, Singapore, Hong Kong, South Korea, the United States, the United Kingdom, South Africa, Australia, and New Zealand. The candy is individually wrapped in logo-stamped foil or plain white wax paper, depending on the location.
While Hi-Chew is gluten-free and does not contain peanuts or tree nuts, it is not suitable for vegetarians as it contains gelatin derived from pork. Gelatin is made from the bones, collagen, and tissues of animals, typically from cows, pigs, and fish. This means that the product is also not halal or kosher.
In addition to gelatin, Hi-Chew's ingredients include glucose syrup, sugar, hydrogenated palm kernel oil, natural and artificial flavors, strawberry juice from concentrate, DL-malic acid, citric acid, emulsifiers, sodium lactate solution, natural colors (beta-carotene and carmine), and soybeans. The product may also be processed in facilities that use dairy products.
It is important to note that the vegetarian-friendly status of Hi-Chew may vary depending on the specific regulations and standards in different countries or regions. Some vegetarian organizations may have stricter guidelines that exclude products containing certain ingredients or those processed in facilities that also handle non-vegetarian items.
For those seeking vegetarian alternatives to Hi-Chew, there are other candy options available that do not contain gelatin or other animal-derived ingredients. It is always advisable to carefully read the ingredient labels and look for certified vegetarian or vegan symbols to ensure the product aligns with one's dietary preferences and restrictions.
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$21.99

Worldwide availability
Hi-Chew is a Japanese fruit candy that was first released in 1975. It is sold by Morinaga & Company and is available in many countries worldwide. The candy is individually wrapped in logo-stamped foil or plain white wax paper, depending on the location.
In terms of worldwide availability, Hi-Chew has a presence in several regions. In Asia, it can be found in Taiwan, China, Singapore, Hong Kong, and South Korea. In North America, Hi-Chew has a strong presence in the United States, with a production factory in North Carolina. It is sold at various retailers across the country, including Walmart, Target, 7-Eleven, and CVS Pharmacy. In Europe, Hi-Chew is available in the United Kingdom. Additionally, it is sold in South Africa, Australia, and New Zealand.
The company's website also provides a "Where to Buy" section, allowing customers to find stores that carry Hi-Chew products near them. This feature is particularly useful for those seeking to purchase Hi-Chew in their local areas.
Hi-Chew has gained popularity globally, with over 50 flavours available worldwide and a total of 200 flavours released since its inception. The company occasionally releases special editions, focusing on specific fruits farmed in Japan and their locations, such as the Seto Inland Sea lemon and Okinawan Shikuwasa.
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Frequently asked questions
Hi-Chew candies are individually wrapped in logo-stamped foil or plain white wax paper. The product itself does not contain plastic, but the outer packaging may contain plastic.
The ingredients in Hi-Chew include glucose syrup, sugar, hydrogenated palm kernel oil, gelatin, natural and artificial flavors, strawberry juice from concentrate, DL-malic acid, citric acid, emulsifiers, sodium lactate solution, and natural colors (beta-carotene, carmine). It may contain soybeans and may be processed in facilities that use dairy products.
Yes, Hi-Chew is gluten-free. However, it is processed in factories that also process gluten, so there may be trace amounts of gluten present.
Yes, Hi-Chew is available in many flavors, including strawberry, grape, mango, and green apple. There are also special editions released that focus on specific fruits farmed in Japan, such as Seto Inland Sea lemon and Okinawan Shikuwasa.











































