
Shrink plastic is a type of plastic that shrinks when heated. The most common type of shrink plastic is polystyrene, also known as #6 recycled plastic or Styrofoam. Polystyrene is often used for clear food containers and when heated, it shrinks to about a third of its original size while becoming nine times thicker. Other types of plastic used for shrink wrapping include polyethylene (PE), polyvinyl chloride (PVC), and polyolefin (POF). These materials are used for packaging and protecting products during shipping and retail.
| Characteristics | Values |
|---|---|
| Material | Polymer plastic film |
| Type of plastic | Polyolefin, Polyethylene, Polyvinyl Chloride (PVC), Low-Density Polyethylene (LDPE), Linear Low-Density Polyethylene (LLDPE), High-Density Polyethylene (HDPE) |
| Properties | Clear, Glossy, Durable, Versatile, Food-safe, Recyclable, Puncture-resistant, Tamper-resistant |
| Uses | Packaging, Overwrap, Food wrapping, Environmental containment, Book wrapping, Display shrink plastic, Electric wiring, Toy packaging, Stationery packaging, Food packaging |
| Application method | Heat gun, Heat tunnel, Heat sealing, Heat shrinking |
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What You'll Learn
- Polystyrene, also known as #6 plastic, is the most common type used for Shrinky Dinks
- Polyethylene is used for shrink wrap and stretch wrap
- Polyolefin is used for shrink wrap and is more durable than polyethylene
- PVC shrink wrap is a popular packaging material but has potential health hazards
- Low-density polyethylene (LDPE) is used for food and meat products

Polystyrene, also known as #6 plastic, is the most common type used for Shrinky Dinks
Polystyrene, also known as #6 plastic, is the most common type of plastic used for Shrinky Dinks. This plastic is often used to make clear boxes for carrying food in restaurants or grocery stores. When heated, polystyrene shrinks and curls up, but then flattens out again. This is because the tiny parts that make up polystyrene, called chains, return to a jumbled-up shape. These chains remember this shape, even though they were initially stretched out and frozen in a different form.
Polystyrene is unique in that it shrinks a lot when heated, but it does not lose any mass. Instead, it gets smaller in size but thicker to compensate. This property makes it ideal for Shrinky Dinks, a craft toy created in 1973 by Betty Morris from Brookfield, Wisconsin. Shrinky Dinks consist of thin, flexible sheets of polystyrene that can be cut into various shapes. Before heating, the sheets can be coloured with felt-tip pens, acrylic paint, or coloured pencils. However, oily or waxy substances, such as crayons or oil paint, should be avoided as they may melt or burn at high temperatures.
When Shrinky Dinks are heated in an oven or with a heat gun, they shrink and become thicker and more rigid, retaining the coloured design. This process makes them perfect for creating charms, pins, and other craft projects. The sheets shrink to about one-third of their original size while becoming nine times thicker. This significant change in size and thickness allows for the creation of unique and detailed designs.
While Shrinky Dinks are primarily marketed as a children's toy, they have also gained popularity among adult crafters and artists. The ability to create permanent designs on the plastic sheets before shrinking makes them a versatile medium for various projects. Additionally, the affordability and accessibility of polystyrene plastic (#6 plastic) make Shrinky Dinks an attractive option for those looking to explore this unique art form.
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Polyethylene is used for shrink wrap and stretch wrap
Polyethylene, also known as PE shrink wrap, is a type of polyolefin with added ethylene that increases its flexibility. This makes it ideal for use in shrink wrap and stretch wrap applications. Polyethylene is a popular alternative to PVC for larger or heavier products. It is more expensive than PVC, but it is firmer and can be printed on without compromising its structural integrity.
Polyethylene is available in low-density (LDPE) and high-density (HDPE) variants. LDPE has a low melting point, good stretch, and strength, making it suitable for food and meat products, as well as stretch wrapping and palletizing. HDPE, on the other hand, is one of the most common polymers in plastic packaging. It is lightweight, durable, water-resistant, and FDA-approved for food contact, making it ideal for certain foods, retail products, and clothing.
When used in shrink wrap applications, polyethylene is placed loosely over one or more products and then heated, causing it to shrink and form a tight, tamper-resistant seal. This process is often used in food packaging as it provides a hygienic barrier against dust and bacteria. Polyethylene shrink wrap is also commonly used in marine industrial applications, such as shrink-wrapping boats for storage.
In contrast, stretch wrap applications use a different formulation to allow for enhanced stretching. Stretch wrap is commonly used for palletizing, where it keeps multiple items on a pallet from shifting during shipment. It is highly versatile and can be used to wrap objects of various shapes and sizes. Stretch wrap is also cost-effective, providing dirt and moisture protection without requiring any special equipment.
Both shrink wrap and stretch wrap made from polyethylene offer tear resistance, waterproof, and dust-proof properties, making them excellent packaging solutions for product protection during transportation.
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Polyolefin is used for shrink wrap and is more durable than polyethylene
Polyolefin, or POF, is a popular type of plastic used for shrink wrap. It is a versatile and strong shrink wrap that offers reliable protection for a wide variety of products, including those with irregular shapes. Polyolefin is also FDA-approved for direct food contact, making it a food-safe option.
Polyolefin shrink wrap has excellent heat resistance, which is useful when products are subjected to high temperatures during manufacturing or storage. It is also moisture-resistant, making it ideal for protecting items that would otherwise be damaged by exposure to humid environments.
Polyolefin shrink film can be formed into various shapes, such as arcs, bags, and tubing, making it suitable for objects with unusual forms. It also has impressive tensile strength and puncture resistance due to its chemical structure, which includes cross-linked layers of polymers.
When compared to polyethylene, polyolefin is more durable. While polyethylene is also a type of polyolefin, it is formed with the addition of ethylene, which allows for increased flexibility. This makes polyethylene ideal for shrink wrap and stretch wrap applications. However, polyolefin's chemical structure gives it greater strength and durability, making it the preferred choice for many packaging applications.
Both polyolefin and polyethylene have their unique advantages and are widely used in the packaging industry. The choice between the two depends on the specific requirements of the application, such as the type of product, the desired level of protection, and budget constraints.
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PVC shrink wrap is a popular packaging material but has potential health hazards
Polyvinyl chloride (PVC) shrink wrap is a clear plastic wrap that was once the most popular packaging material in the world. Its lightweight, inexpensive, and multi-purpose capabilities made it ideal for various applications. However, in recent years, its lack of sustainability and potential health hazards have made it less common.
PVC shrink wrap is known for its durability and rigidity, making it suitable for construction projects, houseware products, and packaging applications. It can be found in blister and clamshell packaging and flexible applications like shrink wrap and bagging. However, PVC has been associated with several health and environmental concerns.
One of the main concerns with PVC shrink wrap is the release of harmful byproducts during its creation and incineration. The heating and sealing process of PVC shrink wrap can emit strong, harmful odors and toxic fumes, which can be dangerous for workers and require proper ventilation. Additionally, the disposal of PVC can lead to the release of dioxins and other toxic chemicals, causing harm to ecosystems and human health.
Another issue with PVC is its chemical composition. It is composed of carbon, hydrogen, and chlorine, which can form vinyl chloride, a hazardous compound during production and degradation. Exposure to vinyl chloride raises serious health concerns for workers and communities near production facilities. Due to these health and environmental risks, PVC has been banned in many countries and by brands that prioritize sustainability.
While PVC shrink wrap offers advantages in terms of durability and rigidity, its potential health and environmental hazards have led to a decrease in its popularity. Alternative materials like polyolefin (POF) and polyethylene (PE) are now preferred by many industries due to their superior versatility and durability and lower environmental impact. These alternatives provide reliable protection for products while also addressing the health and sustainability concerns associated with PVC.
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Low-density polyethylene (LDPE) is used for food and meat products
Shrink wrap is a type of plastic that is commonly used for packaging various products. Polyethylene is a kind of polyolefin with added ethylene that allows for increased flexibility, making it ideal for shrink wrap and stretch wrap materials. Low-density polyethylene (LDPE) is a type of polyethylene that is commonly used in food packaging.
LDPE is a soft, flexible, and transparent plastic that is often used in applications for wrapping food products, such as bread, meat, and poultry. It is available in a milky colour and has a good moisture barrier, making it suitable for keeping products fresh. Its flexibility also remains in very cold temperatures, making it ideal for refrigeration.
LDPE is commonly used in grocery stores for fruit and vegetable bags and in cured meat products. It is also used in beverages due to its flexibility and toughness. The thin layers of LDPE provide easy handling during transportation and optimal storage conditions for food preservation.
However, it is important to note that the use of LDPE in food packaging has raised concerns about the migration of microplastics into foodstuffs, impacting human health. Studies have shown that LDPE migrates from food packaging to cured meat samples stored at refrigeration temperatures. To minimise the consumption of microplastics in cured meat products, it is recommended to consume them within a short period and maintain refrigerated conditions.
LDPE is also widely used in other applications, such as shopping bags and six-pack rings for soda, due to its strength and flexibility. It is produced at a low price point and can be recycled, making it a popular choice for manufacturers.
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Frequently asked questions
Polystyrene, also known as #6 recycled plastic, is the type of plastic used for Shrinky Dinks. It is often used for clear containers for salads or sandwiches and takeout containers for soups.
Polyethylene, a type of polyolefin, is used for shrink wrap and stretch wrap. Low-density polyethylene (LDPE) and high-density polyethylene (HDPE) are the most common forms of polyethylene. Polyvinyl chloride (PVC) and polyolefin (POF) are also used for shrink films.
The process of making shrink plastic involves pushing raw materials through a hot tube using a spinning screw. The material melts and is squeezed through a shape-maker called a die to get its final form.

































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