Omar Khalid
Blue candy is an uncommon sight, as blue is not an appetizing color because it is not associated with natural foods. Blue is also an appetite suppressant, which is why it is not a common color for fast-food chains. Blue candy is often associated with coolness, mystery, and magic, and it is usually linked with blue raspberry flavor. This flavor was invented in the 1950s as a safer alternative to the red dyes used to denote raspberry flavors, which were causing concern among consumers and lawmakers. The synthetic dye used to create blue raspberry, FD&C Blue #1, is considered safe for consumption and is also used in fruit juices, yogurts, pastries, and canned goods.
| Characteristics | Values |
|---|---|
| Reason for blue plastic on candy | Fluoresces under ultraviolet light |
| First mention of "blue raspberry" | 1958 |
| Why blue raspberry was invented | To replace red dyes used to denote raspberry flavor |
| Blue color psychology | Unappetizing, suppresses appetite, associated with coolness, mystery, and magic |
| Blue candies | Sour Belts, Shark Gummies, Blue Raspberry Salt Water Taffy, Sour Blue Raspberry Gummy Bears, Wild Berry Blue Chewy Sour Balls |
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What You'll Learn
Blue is an appetite suppressant
Blue is an uncommon colour in nature, and blue food is even rarer. This makes blue treats feel instantly whimsical and special. Blue candy is often associated with coolness, mystery, and even a touch of magic. It is perfect for themed parties or as a gift.
However, blue is not generally considered an appetising colour. It is not associated with natural foods, and our brains tend to prefer things that we associate with sustenance. Blueberries, huckleberries, blue potatoes, and blue tomatoes are some of the few naturally blue foods.
Blue is also an appetite suppressant. If you want to lose weight, it is suggested that eating off blue plates helps on a subconscious level. This is why fast-food chains rarely use blue in their branding; they tend to favour red and yellow, which stimulate appetite.
The colour blue was introduced as a safer alternative to the deep red dyes used to denote "raspberry" flavours in mid-century American grocery stores. In a world with few blue foods, it is interesting that we chose to associate this colour with a red fruit.
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FD&C Blue #1 is a synthetic dye commonly used in food
Blue candy is an uncommon colour in nature, making blue treats feel instantly whimsical and special. It is often associated with coolness, mystery, and even a touch of magic. Blue candy isn't just a flavour; it's an experience.
The use of blue dye in candy is intriguing, and one particular dye, FD&C Blue #1, stands out. Also known as "Brilliant Blue FCF", this synthetic dye is commonly used in food, makeup, and medicine. Its presence in candy gives it that distinctive blue hue. FD&C Blue #1 is considered safe for consumption, despite its vivid appearance. It was introduced as a safer alternative to the deep red dyes previously used to represent "raspberry" flavours in mid-century American grocery stores.
The history of blue candy is fascinating. In the late 1950s, American consumers and lawmakers became concerned about food additives, especially red dyes used in artificially flavoured strawberry, cherry, and raspberry products. This led to the creation of blue raspberry, a flavour and colour combination that has since become iconic. The exact shade of Brilliant Blue can vary, allowing for different saturations of blue in candies and other foods.
FD&C Blue #1 is used in a variety of candies, including blue raspberry-flavoured treats such as taffy, gummy bears, and sour belts. It is also used in other foods like fruit juices, yogurts, pastries, and even canned and processed products, where it helps correct colour and give a perception of freshness.
While blue candy offers a unique sensory experience, it is interesting to note that the colour blue itself can act as an appetite suppressant. This is why it is not commonly used by fast-food chains, as they tend to favour colours like red and yellow, which stimulate appetite.
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Blue candy is uncommon, making it feel special
Blue candy is an uncommon sight in the world of confectionery. Its rarity gives it a certain allure, making it feel special and whimsical. The colour blue is not commonly associated with natural foods, and our brains tend to be drawn to colours that signify sustenance. This may be why blue candy is less prevalent than other colours, and why it stands out so strikingly when we do come across it.
The colour blue is often linked to feelings of wonder and tranquility. It conjures images of the mesmerizing depths of a sapphire or the vastness of the ocean. Blue candy evokes these same emotions, offering not just a flavour but an entire experience. It captures the imagination and creates a sense of intrigue and magic.
The rarity of blue candy may also be due to the higher cost of producing synthetic blueberry or raspberry flavours. These artificial flavours can be pricier to create than other more common fruit flavours, resulting in fewer blue candies on the market.
Additionally, blue is known to be an appetite suppressant. It is often suggested that eating off blue plates can aid in weight loss as the colour is not associated with appetite stimulation. This could be another reason why blue candy is less common, as candy manufacturers aim to entice consumers with colours that spark hunger rather than suppress it.
Despite its relative rarity, blue candy has a dedicated following. Its unique colour and flavour combination, often paired with raspberry or blueberry, creates a distinct and memorable treat. Blue candy adds a touch of the extraordinary to any occasion, whether it's a themed party or a simple craving for something a little out of the ordinary.
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Plastic fluoresces under ultraviolet light
Not all plastics fluoresce to the same degree under UV light. This variation is due to the different chemical signatures of distinct plastics. Some plastics have chemical signatures that make them highly responsive to UV light, causing them to fluoresce brightly. Others may have chemical compositions that make them less reactive to UV radiation, resulting in a weaker fluorescence.
The fluorescence of plastics under UV light can be observed in everyday life. For example, plastic toys or items left in sunlight may exhibit a blue tint or glow. This effect is particularly noticeable with certain types of plastic, such as Lego pieces. Additionally, some plastic items, like candy packaging, may appear blue when exposed to sunlight due to the fluorescence of the plastic.
The fluorescence of plastics under UV light can also be utilized for practical purposes. For instance, it can aid in the automated sorting of plastics by type during recycling processes. The distinct fluorescence of different plastics under UV light allows for their identification and separation.
It is important to note that while fluorescence can make plastics appear blue or glowing, this effect is typically temporary and disappears when the plastic is removed from the UV light source.
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Blue raspberry was invented to replace red dyes
Blue raspberry was invented in the late 1950s as a safer alternative to the red dyes used to denote "raspberry" flavors in mid-century American grocery stores. During this time, consumers and lawmakers were becoming increasingly concerned about additives in food, particularly the red dyes used to color artificially flavored "strawberry," "cherry," and "raspberry" products. The synthetic dye FD&C Blue #1, also known as “Brilliant Blue FCF," was introduced as a replacement for these red dyes. It is commonly used in food, makeup, and medicine and is generally considered safe for consumption.
The color blue is not typically associated with natural foods, and it can even act as an appetite suppressant. This may be why blue candies are less common than other colors in candy bags. However, blue treats can evoke feelings of whimsy, coolness, mystery, and a touch of magic, making them stand out and adding a pop of unexpected vibrancy.
Blue raspberry has become a popular flavor for various candies, including gummy bears, shark gummies, sour belts, and salt water taffy. It is also used in other frozen summer treats like snow cones and sorbet. While the flavor is artificial, it has become a beloved option for those with a sweet tooth, offering a unique and captivating experience.
The creation of blue raspberry demonstrates the impact of consumer awareness and regulatory concerns on the food industry. It also highlights the role of color in influencing our perception and enjoyment of food, as well as the creativity involved in developing new flavors and experiences within the culinary world.
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