Alexei Volkov
Eastman Outdoors offers a range of outdoor cooking products, including the Outdoor Gourmet Carbon Steel Wok. The wok is designed for use with the brand's Big Kahuna burner, which has adjustable legs to accommodate different cooking styles and pot sizes. While the wok is praised for its size and cooking quality, some customers have reported issues with the protective coating, describing it as a hard plastic that is challenging to remove. However, others have clarified that the wok is not coated in plastic but rather resin. This coating can be removed through a process of washing, boiling, and scrubbing.
| Characteristics | Values |
|---|---|
| Craftsmanship | Poor |
| Protective Coating | Hard plastic-like substance carbonized to the surface |
| Ease of Removing Coating | Nightmare |
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$111.99 $139.99
What You'll Learn
The protective coating is made of hard plastic
The protective coating on the Eastman Outdoors Outdoor Gourmet Carbon Steel Wok is made of hard plastic. This coating is almost carbonized to the wok's surface. It is difficult to remove and has been described as a "nightmare" by some customers. One customer mentioned that it took them over three hours just to remove the coating.
The process of removing the coating creates a significant amount of smoke and a strong, unpleasant smell. It is recommended to remove the coating by burning it off using an outdoor burner or a similar setup. This process will generate a large amount of smoke, so it is important to do it in a well-ventilated area or outdoors to avoid setting off smoke detectors.
Some customers have expressed dissatisfaction with the craftsmanship of the wok, specifically mentioning the challenging process of removing the protective coating. However, despite the challenges with the coating, some customers have praised the wok's performance, with one user mentioning that their husband used it several times and the food turned out amazing.
Overall, while the Eastman Outdoors Outdoor Gourmet Carbon Steel Wok may require a time-consuming and smoky process to remove the protective coating, it can deliver satisfactory cooking results according to some users.
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It is difficult to remove the coating
The Eastman Outdoors Outdoor Gourmet Carbon Steel Wok is a large, deep wok that can be used for stir-frying, steaming, boiling, braising and simmering. The wok is made of carbon steel and has a protective coating. While some customers have reported that the wok arrived scratched, others have complained about the difficulty of removing the protective coating.
The manufacturer recommends removing the coating by washing with steel wool, boiling water (2/3 full) for 5-7 minutes, and then washing and scrubbing again. However, some customers have found that this process needs to be repeated multiple times and that the coating is still not completely removed. One customer reported that they had to go through the process three times and still did not get all the coating off, despite spending over three hours on the process.
The coating is described as some type of hard plastic almost carbonized to the surface. The difficulty in removing the coating may be due to the high heat required to burn it off, which can create a lot of smoke and a strong smell. This may set off smoke detectors and is not suitable for indoor use.
The wok is designed for outdoor use and has a powerful burner that can take users by surprise with its intense flame. The large size of the wok, at 22 inches, also requires careful handling, including the use of insulated gloves. The wok is designed for experienced cooks who are familiar with high heat and are willing to take a slow approach to cooking.
Overall, while the Eastman Outdoors Outdoor Gourmet Carbon Steel Wok offers the benefit of a large cooking capacity, it is important to be aware of the challenges posed by the protective coating and the high heat required for its removal.
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Burning off the coating creates a lot of smoke
The Eastman Outdoors Outdoor Gourmet Carbon Steel Wok is coated with a protective layer that is difficult to remove. The coating is described as a hard plastic that is almost carbonized to the surface. One customer review states that it took them over three hours to try to remove the coating, and they still don't think they got it all off. Another customer warns that burning off the coating creates a lot of smoke and a strong smell, which could easily set off smoke detectors.
The process of removing the protective coating from the wok can be time-consuming and challenging. Some customers have expressed frustration with the difficulty of removing the coating, describing it as a nightmare and giving the product low ratings due to this issue.
It is recommended that users exercise caution and consider doing it in a well-ventilated outdoor area to avoid any issues with smoke and odour. While the process may be tedious, some customers have reported that the wok performs well after the coating is removed, with one user's husband cooking "amazing" food with it.
Overall, while the Eastman Outdoors wok may have solid handles, the challenging process of removing the protective coating has left some customers dissatisfied and is something potential buyers should be aware of before purchasing.
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The wok has solid handles
The Eastman Outdoors Outdoor Gourmet Carbon Steel Wok is a large wok that can be used for a variety of cooking methods, including stir-frying, deep frying, boiling, steaming, braising, and simmering. The wok has solid handles, which some customers have praised as being quite sturdy. However, the wok has received mixed reviews regarding its craftsmanship and protective coating.
The protective coating on the wok has been described as a hard plastic-like substance that is extremely difficult to remove. One customer mentioned spending over three hours trying to remove the coating. Another customer advised that burning off the coating creates a lot of smoke and a strong odour, recommending that it be done outdoors or in a well-ventilated area.
The process of removing the coating can be time-consuming and frustrating, as it requires multiple steps and a lot of elbow grease. Some customers have suggested that the coating is necessary to protect the wok during shipping and storage, while others have proposed that it is meant to be a permanent feature of the wok.
Despite the challenges posed by the protective coating, some customers have found the wok to be a good value for the price. One customer mentioned that their husband enjoyed using the wok for cooking, and the food turned out amazing. The solid handles of the wok likely contributed to the positive cooking experience, providing a secure and comfortable grip during use.
Overall, while the Eastman Outdoors Outdoor Gourmet Carbon Steel Wok may require some effort to prepare for use, it can be a durable and functional addition to an outdoor cooking setup, especially for those who enjoy cooking with woks and exploring various cooking techniques.
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The wok has poor craftsmanship
The Eastman Outdoors Outdoor Gourmet Carbon Steel Wok has received mixed reviews for its craftsmanship. While some customers have praised the solidity of the handles, others have criticised the wok, calling it "garbage craftsmanship" due to the protective coating.
The protective coating on the wok has been described as a nightmare to remove, with some customers spending over three hours trying to get it off. This coating is said to be a hard plastic that is almost carbonised to the surface of the wok. One customer even went so far as to say that the brand and company are now on their "never buy from again" list.
The process of removing the coating creates a lot of smoke and a strong, unpleasant smell. One customer mentioned that they had to season their wok on an outdoor burner to avoid setting off their smoke detector.
However, despite the issues with the protective coating, some customers have still been happy with the performance of the wok. One person mentioned that their husband used it several times and the food turned out amazing.
Overall, while the Eastman Outdoors Outdoor Gourmet Carbon Steel Wok may have some issues with its protective coating, it is still possible to achieve good results with it. However, the process of removing the coating can be time-consuming and unpleasant.
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Frequently asked questions
Yes, the wok has a protective coating that is similar to hard plastic.
To remove the coating, wash the wok with steel wool, boil water (2/3 full) for 5-7 minutes, then wash and scrub again.
The plastic coating is meant to be removed before use. It is intended to protect the wok during shipping and storage.
